View the close-up: click-here!Best made with "giant-sized" raspberries...
(But smaller will work just fine.)Don't have an ice-cream maker?.. This easy recipe is for you!~~Ingredients~1/4 cup sugar
2/3 cup Water
3- 1/2 cup Raspberries,
(plus extra to serve!)Generous 2 cups Fat-Free Fromage Frais!
~
~How to~~
1. Sugar and water in sauce-pan bring to boil
2. Stir till dissolved, pour in pitcher and Chill-it!
3. Put 3- 1/2 cups of raspberries in blender, puree
4. Stir syrup into raspberry purée...chill till COLD!!!
5. Add the fromage frais to purée, whisk till smooth!
-Next, transfer to freezer-proof container; 4 hours
6. Remove from freezer; beat with fork & processor
(to loosen & break up ice-crystals) Beat it again...
7. Now place into final freezer container...
(When firm, use an ice-cream scoop like:
here )
Enjoy!Posted at: The Beautiful:
Morning Coffee & Afternoon Tea Carnival of the Recipes #84!~~~~~~~~~~~