~Scant 2 cups Water
~1 Lemon finely grated zest & juice
~2 cups Raspberries, (plus extra to decorate!)
~2- 1/2 cups Mascarpone Cheese
Freeze: 3-4 hrs, beating twice as thickens
Fold until rippled. Make sure to reach corners, too! :)
hosts:
Carnival of the Recipes #89
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