French Vanilla Croissant

"FABULOUS", quick and easy, French Vanilla Croissant!
~View gigantic croissant?... click-here!
"When freshly-made croissants (saved for breakfast)
...accidentally become desert, that night."~M.B.
3 oz semi-sweet chocolate
(broken into pieces)
1 tablespoon unsalted butter
2 tablespoons light corn syrup

4 croissants- freshly baked -ONLY-
6 tablespoons quality -made-up- vanilla pudding
4 large scoops of French Vanilla ice-cream
~Confectioner's sugar, for dusting~
How to:
Preheat the oven to 350 degrees.
Put the chocolate in a small heavy saucepan.
Add butter and syrup, heat very gently until smooth,
... stir mixture frequently!
Split the croissants in half...
Place the bottoms on a baking sheet.
Spoon the custard onto the bottoms, cover with the lids
and bake for 5 minutes, until warmed through.
Remove the lids and place a scoop of ice-cream in each
Spoon half the sauce onto the ice-cream
...and press the lids down gently
Bake the croissants for 1 more minute
Finishing Touches
Dust the filled croissants with confectioners' sugar
Spoon on the remaining chocolate sauce
Serve Immediately!
Tip 1: Timing is everything, serve 2 to 4- max.
Tip 2: Use chocolate sparingly, as above; (too rich!)
One for the Road
Hosts the: Carnival of Recipes#83!

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