"FABULOUS", quick and easy, French Vanilla Croissant!
~View gigantic croissant?... click-here!~~~~"When freshly-made croissants (saved for breakfast)...accidentally become desert, that night."~M.B.~~~~~~Ingredients3 oz semi-sweet chocolate(broken into pieces)1 tablespoon unsalted butter2 tablespoons light corn syrup 4 croissants- freshly baked -ONLY-
6 tablespoons quality -made-up- vanilla pudding
4 large scoops of French Vanilla ice-cream
~Confectioner's sugar, for dusting~~~~~~~How to:Preheat the oven to 350 degrees. Put the chocolate in a small heavy saucepan. Add butter and syrup, heat very gently until smooth,... stir mixture frequently!Split the croissants in half...
~horizontally~Place the bottoms on a baking sheet. Spoon the custard onto the bottoms, cover with the lids and bake for 5 minutes, until warmed through.~~~~Remove the lids and place a scoop of ice-cream in eachSpoon half the sauce onto the ice-cream...and press the lids down gentlyBake the croissants for 1 more minute~~~~Finishing TouchesDust the filled croissants with confectioners' sugarSpoon on the remaining chocolate sauceServe Immediately!_________Tip 1: Timing is everything, serve 2 to 4- max.
Tip 2: Use chocolate sparingly, as above;
(too rich!)~~~~~~~One for the Road
Hosts the: Carnival of Recipes#83!
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